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What are we really eating...???

It’s damn good. The description of it sounds a little weird with the cinnamon and all
Cinnamon is used soooo much in food that people don’t realize. Especially cuisines like Mexican, Indian, etc. even some Italian dishes. I absolutely love mexican food lol i have some pork chops in the sous vide right now in a mexican cinnamon, cumin, chile marinade i made.
 
*Trying to lose weight here*
DAILY:
Breakfast: sweet potatoes/Brussel sprouts (1 cup each)
2 eggs
Lunch: Whey Protein, 1/2 scoop of bovine protein
Dinner: ................Air......
 
*Trying to lose weight here*
DAILY:
Breakfast: sweet potatoes/Brussel sprouts (1 cup each)
2 eggs
Lunch: Whey Protein, 1/2 scoop of bovine protein
Dinner: ................Air......
There’s a better way to lose fat than to eat 300 calories a day my dude
 
Eating my post workout meal now:
10 nuked egg whites with salsa, and 4 slices of dry toasted Dave’s 21 grain-seed bread.
image.jpg
 
just a few meals/snacks that I’ve been consuming lately. Trying to gain weight back that I lost over the last 9 years.
 

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just a few meals/snacks that I’ve been consuming lately. Trying to gain weight back that I lost over the last 9 years.

Pardon my ignorance, were you sick or ill?

Whats the 3rd dish consist of?
 
Looks like a version of machaca, a traditional Mexican dish.

Being a food guy, I'd like to think I know just a little bit of dishes around the globe, here and there at least t best.

"Machaca".... first time seeing this and reading about it.

That's why I love this thread, sharing regional ideas and asking questions on what a unfamiliar plate is and how to make it if it looks great.

Thanks for the intel Daniel.
 
Been in the area 2 1/2 years but getting ready to head out, hope to be back around August-September but who knows. Figured I’d hit one of my favorite spots.
Chips and pico
Ancho chili ribs
Sweet potatoes with orange crema and pine nuts
Jalapeño corn bread
IMG_1182.jpeg
 
Been in the area 2 1/2 years but getting ready to head out, hope to be back around August-September but who knows. Figured I’d hit one of my favorite spots.
Chips and pico
Ancho chili ribs
Sweet potatoes with orange crema and pine nuts
Jalapeño corn bread
View attachment 198206
F me that looks good my man!

I'd probably crush that corn bread by myself and not share, your lucky I was not there with you :cool:

If I may ask, what was the bill roughly for the above where you are?
 

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