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Aging + Cancer + Blood Markers

danieltx

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https://www.cnn.com/2024/04/07/health/accelerated-aging-cancer-risk/index.html

The last decade has seen an explosion of cancer in young people and this study looked at the link between cancer and accelerated aging. They found those born after 1965 were 17% more likely to show accelerated aging than those born between 1950 and 1954. The accelerated aging was determined by looking at the following blood markers:
  • Albumin
  • Creatinine
  • Glucose
  • C-reactive protein
  • Lymphocyte percent
  • Mean cell volume
  • Red cell distribution width
  • Alkaline phoshate
  • White blood cell counts
Researchers looking for clues about why some types of cancer are on the rise in younger adults say they’ve found an interesting lead: a connection to accelerated biological aging.

Aging is the major risk for many types of cancer, meaning the older you get, the more likely you are to be diagnosed. And increasingly, experts recognize that age is more than just the number of candles on a birthday cake. It’s also the wear and tear on the body, caused by lifestyle, stress and genetics, which is sometimes referred to as a person’s biological age.

“We all know cancer is an aging disease. However, it is really coming to a younger population. So whether we can use the well-developed concept of biological aging to apply that to the younger generation is a really untouched area,” said Dr. Yin Cao, an associate professor of surgery at the Washington University School of Medicine in St. Louis and senior author of the new research, which was presented Sunday at the American Association of Cancer Research’s annual conference in San Diego.

Factors of biological aging​

Cao and her team looked at the medical records of 148,724 people ages 37 to 54 who are participants in a large data registry called the UK Biobank.

They homed in on nine blood-based markers that have been shown to correlate with biological age:

  • albumin: a protein made by the liver that declines with age
  • creatinine: a waste product in blood produced by protein digestion and the breakdown of muscle tissue; a measure of kidney function. Lower levels correlate with better longevity.
  • glucose: With age, blood sugar stays higher for longer after meals.
  • c-reactive protein: made by the liver in response to inflammation; relatively higher levels correspond to faster aging
  • lymphocyte percent: The concentration of these white blood cells related to immune function tends to decrease with age.
  • mean cell volume: a measure of the average size of red blood cells, which increases with age
  • red cell distribution width: the difference between the size of a person’s smallest and largest red blood cells, which tends to increase with age
  • alkaline phosphatase: an enzyme produced mainly by the liver and bones that tends to increase with age
  • white blood cell counts: Numbers of white cells in the high end of the normal range in the blood may correspond with greater aging.
These nine values were then plugged into an algorithm called PhenoAge that was used to calculate each person’s biological age. The researchers determined accelerated aging by comparing people’s biological ages with their chronological ages.

They then checked cancer registries to see how many in the group had been diagnosed with early cancers, which the researchers defined as cancers appearing before age 55. There were nearly such 3,200 cancers diagnosed.

The researchers found that people born in 1965 or later were 17% more likely to show accelerated aging than those born from 1950 through 1954.

What faster aging could tell us about cancer risk​

After adjusting the data for factors they thought might bias their results, the researchers found that accelerated aging was associated with increased risk for cancer. The strongest associations were seen with lung, stomach and intestinal, and uterine cancers.

Compared with people who had the smallest amount of faster aging in the biobank sample, those who scored highest had twice the risk of early-onset lung cancer, more than 60% higher risk of a gastrointestinal tumor and more than 80% higher risk of uterine cancer.

The study wasn’t designed to answer questions about why these cancer types seemed to have the strongest ties to accelerated aging, but Ruiyi Tian, the graduate student who led the research, has some theories.

Tian said it’s possible that lungs are more vulnerable to aging than other types of tissues because the lung has a limited ability to regenerate. Stomach and intestinal cancers, she says, have been linked to inflammation, which increases with aging.

Cao said the strength of the research is that the researchers saw these signals in such a large number of people, but she acknowledges that the study has limitations, too.

For example, people in the study weren’t followed over time. The blood test results were from a single test, so they gave only a snapshot of risk, which may change. Ideally, she said, researchers would be able to follow the same group for years, taking blood samples along the way to get a more accurate trajectory of their risk.

“The ideal scenario is that we would have multiple blood collections throughout the life course, which is not feasible even in biobanks like UK Biobank,” Cao said.

She said the association should also be tested in more diverse populations, since the effects of social factors tied to racial discrimination need to be better illuminated, as well.

Dr. Anne Blaes, who studies the impact of biological aging in cancer survivors at the University of Minnesota, said the study results are exciting because they could point to a better way to find people who are at higher risk of getting cancer when they’re young. Right now, young adults who don’t have a family history or other risk factor aren’t regularly screened for most kind of cancer.

“We’re seeing more and more cancers, especially GI cancers and breast cancers, in younger individuals. And if we had a way of identifying who’s at higher risk for those, then really, you can imagine we’d be recommending screening at a different time,” said Blaes, a professor and director of the Division of Hematology and Oncology at UM medical school. She was not involved in the new research.

Blaes said that if you can find people who are at higher risk because their cells are aging faster, you can target lifestyle interventions too: things like nutrition, exercise and sleep.

“There are medications that also look like they can slow down accelerated aging,” said Blaes, who is testing two of them in cancer survivors. Cancer survivors often show greater biological aging, perhaps because of the after effects of therapies like chemotherapy and radiation.

The medications belong to a class called senolytics, drugs thought to target and get rid of damaged and aging cells.

Right now, it’s not clear who might benefit from these drugs, but assessments of accelerated aging like PhenoAge could one day help point doctors to the people who most need them.

“It’s super interesting. It’s not quite prime time, where we would go out and prescribe those medications for people, but this is really, really important work,” Blaes said.
 
Wishful thinking. Only if we had individualized accessibility to see how our UPR (unfolded protein response) cooperates with our lifestyle.

Then again, take a look at what may be creating an environment for endoplasmic reticulum stress. Not a end-all-be all to put the brakes on pathogenesis.
 
My bad I read it wrong. I do agree it’s the food. Regarding the jump in the last couple years that’s my opinion.
 
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My bad I read it wrong. I do agree it’s the food. Regarding the jump in the last couple years that’s my opinion.
What we should be learning from COVID IMO is the importance of this study.

It proved sadly that many people’s immune systems were shot. It showed us that we should be watching what’s in the food we are eating (and what’s not in it). We should be wondering why we can’t see the stars as well at night in places like the US.

There’s a price to pay for faster food, better tasting food, fruit that has your reflection, having jet green lawns and driving fancy ass cars (gas or electric).

We either have to buffer the lifestyle we now live or change the lifestyle. And I’m sure most of us love our lifestyles.

When medical advancements have increased and diseases and heath have declined we must take a hard look at things IMO.
 
What we should be learning from COVID IMO is the importance of this study.

It proved sadly that many people’s immune systems were shot. It showed us that we should be watching what’s in the food we are eating (and what’s not in it). We should be wondering why we can’t see the stars as well at night in places like the US.

There’s a price to pay for faster food, better tasting food, fruit that has your reflection, having jet green lawns.

We either have to buffer the lifestyle we now live or change the lifestyle.

When medial advancements have increased and diseases and heath have declined we must take a hard look at things IMO.
I agree that we need to watch what we eat, and I'll also add that we need to take a hard look at how our food is packaged. Everything we eat comes wrapped in plastic.
 
I agree that we need to watch what we eat, and I'll also add that we need to take a hard look at how our food is packaged. Everything we eat comes wrapped in plastic.
💯 agree. Most people could add years to their life or eliminate many health issues by eliminating packaged processed foods.

But sadly that’s a “future self” problem for most people.
 
I find this topic incredibly interesting and take it down many paths. One thing that has stood out to me recently is how old bodybuilders look. But...we can chalk that up as all the drugs even @luki7788 has said "no kidding" when I make that comment. The overall drugs absolutely age you.

BUT...forget guys on drugs. Some of the guys on trt (real trt) and natural people who train a lot look aged, worn, tired. I don't want to say the guys name because he's a good dude and I truly believe he is natural but there is a guy who has done a ton of videos on youtube and he looks 65 years old....he's like 40. Look close at some of these people that train all the time, over and over and over and over...they look...old. They are aging faster, not slower.

So let me ask this...between our absolute crap diets and training over and over...is that aging us? Think about it this way...

your normal person (even ones that think they train hard or crossfit people etc) goes to the gym and lifts and trains. The repeated bout effect has long stopped them from actually growing more tissue and the myocytic androgen receptor helps them get a little stronger. But is anything else really happening? Maybe sarcoplasmic hypertrophy depending on diet? So what are they really doing different from your run of the mill factory worker lifting boxes everyday? We accept that people with manual labor jobs age faster overall. What is the difference between most trainers and a factory worker?
 
Note: I am NOT saying training is bad. I think un-adapted training where you are prompting breakdown and then regeneration of tissue can be healing and anti-aging. But how many people are really doing that vs how many people go to the gym are totally adapted, have hit MND size limit, repeated bout effect is in full force, etc. etc. and nothing is really actually happening.
 
I don't think we can look a this through a singular lens. 2013 I was diagnose with a hepatocellular carcinoma (I was 25), and 2015 I was diagnosed with chronic myeloid leukemia (27).

My personal use case was exposure to toxins over seas in conjunction with the abuse of PEDs.


I look at the incoming generation, we have young women beginning puberty substantially earlier than their predecessors, this generation suffers from mental health disorders at a rate far higher than others, environmental factors from connectivity to device and social media - ingestion of plastics - "vaccines" being forced upon them - ultra high processed foods, etc. and futures that look bleaker and bleaker by the day.
 
Just think about how the quality of food has gone down and the environmental toxins have increased 10 fold over the last 50 years…
THIS... Theres a reason why the US leads in cancer...and its right there... also from 1993 on the addition of mercury into vaccines was much more. Thats why on record, we see a lot more birth defects in children and issues later on. This is actually documented quite a bit and is factual. We are just being poisoned and no one bats an eye.

I spent time in Europe years back and the taste of the food was unlike anything I ever had. I was able to eat endless amounts of bread, coldcuts etc with no gut issues or anything of the sort.
 
What we should be learning from COVID IMO is the importance of this study.

It proved sadly that many people’s immune systems were shot. It showed us that we should be watching what’s in the food we are eating (and what’s not in it). We should be wondering why we can’t see the stars as well at night in places like the US.

There’s a price to pay for faster food, better tasting food, fruit that has your reflection, having jet green lawns and driving fancy ass cars (gas or electric).

We either have to buffer the lifestyle we now live or change the lifestyle. And I’m sure most of us love our lifestyles.

When medical advancements have increased and diseases and heath have declined we must take a hard look at things IMO.

Sedentary lifestyle is a huge factor. We didn't have elevators or use cars as often.


It's like you said, we used to eat way more butter, bacon, bread and we have better "medicine" etc but people were way more active. Obesity and sedentary lifestyles are sharply increase disease and cancer rates.
 
Very simplified illustration.

TUDCA seems to have a place in reducing ER induced stress.
 
I find this topic incredibly interesting and take it down many paths. One thing that has stood out to me recently is how old bodybuilders look. But...we can chalk that up as all the drugs even @luki7788 has said "no kidding" when I make that comment. The overall drugs absolutely age you.

BUT...forget guys on drugs. Some of the guys on trt (real trt) and natural people who train a lot look aged, worn, tired. I don't want to say the guys name because he's a good dude and I truly believe he is natural but there is a guy who has done a ton of videos on youtube and he looks 65 years old....he's like 40. Look close at some of these people that train all the time, over and over and over and over...they look...old. They are aging faster, not slower.

So let me ask this...between our absolute crap diets and training over and over...is that aging us? Think about it this way...

your normal person (even ones that think they train hard or crossfit people etc) goes to the gym and lifts and trains. The repeated bout effect has long stopped them from actually growing more tissue and the myocytic androgen receptor helps them get a little stronger. But is anything else really happening? Maybe sarcoplasmic hypertrophy depending on diet? So what are they really doing different from your run of the mill factory worker lifting boxes everyday? We accept that people with manual labor jobs age faster overall. What is the difference between most trainers and a factory worker?

Come on man, if you go on a deep diet you're going to have an aging face due to the absence of fat. But hopefully starving yourself and cutting calories is good for longevity.

Training hard is a beating for the body, but it doesn't age you any faster, and your bones and muscles are going to be stronger than if you don't train. Your metabolism will be much better. Just be smart at lifting, easier said than done, lol.

Your comparison with jobs is not accurate, workers perform some heavy, boring, monotonous task for 8-10 hours, they are not exercising their muscles in any way at the same level.
 

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