- Joined
- Aug 25, 2008
- Messages
- 4,600
The powers behind its phytochemical beneficial activity.
"Astragalus contains various antioxidants, polyphenols, lignans, and flavonoids, each with its own potential health benefits. While specific compounds can vary depending on the part of the plant and the extraction method, here are some common antioxidants and polyphenols found in astragalus and their potential benefits:
Antioxidants:
"Astragalus contains various antioxidants, polyphenols, lignans, and flavonoids, each with its own potential health benefits. While specific compounds can vary depending on the part of the plant and the extraction method, here are some common antioxidants and polyphenols found in astragalus and their potential benefits:
Antioxidants:
- Flavonoids: Astragalus contains flavonoids such as quercetin, kaempferol, and isorhamnetin, which have antioxidant and anti-inflammatory properties. They can help protect cells from damage caused by free radicals and reduce inflammation in the body.
- Saponins: Astragalus contains saponins, such as astragalosides, which have antioxidant properties and may help protect against oxidative stress.
- Polysaccharides: Astragalus polysaccharides have antioxidant effects and may help enhance the immune system and reduce inflammation.
- Astragaloside IV: This compound is a potent antioxidant and has been studied for its potential anti-aging effects and its ability to protect against cardiovascular disease.
- Isoflavones: Astragalus contains isoflavones such as formononetin and calycosin, which have estrogenic effects and may help improve cardiovascular health.
- Phenolic acids: Astragalus contains phenolic acids such as ferulic acid and caffeic acid, which have antioxidant and anti-inflammatory properties. They may help protect against chronic diseases such as cancer and heart disease.
- Lignans: While lignans are not as well-studied in astragalus, they are a group of polyphenols found in many plants. They have antioxidant and estrogenic effects and may help reduce the risk of certain cancers and cardiovascular disease.
- Quercetin: Quercetin is a flavonoid with antioxidant and anti-inflammatory properties. It may help reduce inflammation, improve heart health, and protect against certain cancers.
- Kaempferol: Kaempferol is another flavonoid with antioxidant and anti-inflammatory effects. It may help protect against chronic diseases such as heart disease and cancer.
- Isorhamnetin: Isorhamnetin is a flavonoid with antioxidant properties. It may help protect against oxidative stress and inflammation.