Good morning ProM. I am a newer member here although I've lurked for years before creating an account. I'm currently cutting and would like to get down to ~10%. Should be pretty easy, yeah? Eat less, move more lol. But I'd like to run what I've been doing past you guys, most of whom are likely far more knowledgeable than me. This post may be a bit lengthy as I'm going to try and cover everything.
First, a bit about myself. I'm 35, 5'8" and 181 pounds this morning. Bodyfat... 13-15% maybe? In good lighting the abs are showing and I can see some slight striations in my shoulders. Change the lighting and I just look small and fat lmao idk.
I have no intention of competing but I've been living the "lifestyle," to some extent for a few years now.
I started this cut 12 weeks ago at 198 and, apparently, a bit fatter than I thought. I was 181 this morning.
Diet is 1800 cal rest days, 2000 training.
Protein 290g, fats are minimal and carbs are 120 off days and like 100g more on training days.
This 100% adhered to... Monday through Friday. The weekends have been all over the place. This is obviously the first thing I could improve. I really can't handle untracked eating so my current plan is either eat at maintenance Saturday and Sunday or go a bit over one day.
I absolutely could keep it the same as the weekdays but I really enjoy having some relaxed family meals. Also, by the end of the week I'm really going through it with cravings.
A little extra food and rest on the weekends really "resets" me.
Meals are as follows, first actual meal is at 11. I'll have coffee with 90mL half and half in the morning.
250g cooked chicken tenderloin
250g fruit. Usually a frozen blend.
250g chicken
250g fruit.
250g cooked rice. Using pouches here.
225g chicken
250g chicken. Might be fish sometimes.
Similar on training days but I'll have whey and frosted flakes post wo and chicken and rice last meal.
My training split is:
Saturday legs
Sunday chest
Tuesday back
Thursday shoulders.
Cardio isn't very consistent but I try for a minimum of 20 minutes four times a week.
Supplementation:
500 test
500 mast
100 deca
75mcg Tiromel
20mcg clen. Trying to taper back up. I'd dropped it because of some killer headaches.
I'm really not that interested in getting "shredded." I just want to set myself up for a productive bulk.
I think I started my last bulk, first cycle, fatter than I should have. I ran gh for maybe half of it but my fasted glucose was getting way out of hand. Even after dropping it fasted glucose was still like 105-110 at the end of the bulk.
My fasted glucose had been like 85 after cutting a bit but has been trending mid 90s lately. I'm attributing this to the T3, which I've tapered up.
I have 20 kits of gh but I'm not sure I should add it in. It also gave me some gyno last year but I'm thinking maybe that was due to the insulin resistance I developed...
Any questions, ask away. And, in advance, I appreciate anyone who takes the time to read through this and offer feedback.
First, a bit about myself. I'm 35, 5'8" and 181 pounds this morning. Bodyfat... 13-15% maybe? In good lighting the abs are showing and I can see some slight striations in my shoulders. Change the lighting and I just look small and fat lmao idk.
I have no intention of competing but I've been living the "lifestyle," to some extent for a few years now.
I started this cut 12 weeks ago at 198 and, apparently, a bit fatter than I thought. I was 181 this morning.
Diet is 1800 cal rest days, 2000 training.
Protein 290g, fats are minimal and carbs are 120 off days and like 100g more on training days.
This 100% adhered to... Monday through Friday. The weekends have been all over the place. This is obviously the first thing I could improve. I really can't handle untracked eating so my current plan is either eat at maintenance Saturday and Sunday or go a bit over one day.
I absolutely could keep it the same as the weekdays but I really enjoy having some relaxed family meals. Also, by the end of the week I'm really going through it with cravings.
A little extra food and rest on the weekends really "resets" me.
Meals are as follows, first actual meal is at 11. I'll have coffee with 90mL half and half in the morning.
250g cooked chicken tenderloin
250g fruit. Usually a frozen blend.
250g chicken
250g fruit.
250g cooked rice. Using pouches here.
225g chicken
250g chicken. Might be fish sometimes.
Similar on training days but I'll have whey and frosted flakes post wo and chicken and rice last meal.
My training split is:
Saturday legs
Sunday chest
Tuesday back
Thursday shoulders.
Cardio isn't very consistent but I try for a minimum of 20 minutes four times a week.
Supplementation:
500 test
500 mast
100 deca
75mcg Tiromel
20mcg clen. Trying to taper back up. I'd dropped it because of some killer headaches.
I'm really not that interested in getting "shredded." I just want to set myself up for a productive bulk.
I think I started my last bulk, first cycle, fatter than I should have. I ran gh for maybe half of it but my fasted glucose was getting way out of hand. Even after dropping it fasted glucose was still like 105-110 at the end of the bulk.
My fasted glucose had been like 85 after cutting a bit but has been trending mid 90s lately. I'm attributing this to the T3, which I've tapered up.
I have 20 kits of gh but I'm not sure I should add it in. It also gave me some gyno last year but I'm thinking maybe that was due to the insulin resistance I developed...
Any questions, ask away. And, in advance, I appreciate anyone who takes the time to read through this and offer feedback.